Best cinnamon roll ever

Ok, if you are craving cinnamon rolls and have a lot of extra butter in the fridge…make these!  My sister gave this to me from  She was craving them and so I thought we’d all indulge.  They are amazing!—very rich.   Don’t expect to be losing any weight eating these!  Here’s the recipe:

Clone of a Cinnabon

P.S. the recipe says you need a bread machine…you don’t.  Just mix it together and let it rise in the oven that has been preheated to 200, and then turned off.  It took about an hour to rise.  Place a damp towel over the bowl—that helps too.  And somebody gave the tip to line the pan with wax paper and flip them after they’ve come out to have the inside spread throughout the rolls.  I didn’t notice a HUGE difference.  ENJOY!

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One Response to Best cinnamon roll ever

  1. Jande says:

    I want to try these. Is the amount of bread machine yeast and normal yeast the same? I saw somebody say they used and 8 gram packet how much is that:)? I don’t use packets I buy it in the jar.

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